How to Make Bread Soft Again in Microwave

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Earlier yous throw out hard, stale staff of life products, try restoring its texture with heat and moisture. This is near effective if the bread was kept wrapped and still has a little give, but it tin can even improve stone-hard loaves to some extent.

1. one

   Preheat your oven to a low temperature. Set your oven to 300ºF (150ºC). The heat will restore nearly stale breadstuff, although the effect will only terminal a few hours.^[one]

2. 

   2

   Add water but if the crust is hard. Even stale bread yet contains enough of water. It feels dry because the starch molecules have linked upwardly and trapped the water. This ways you don't need to add h2o to the crumb of the breadstuff. If the bread has a hard outer crust, flick water onto it, or run it under the cold tap if extremely dried.^[2]

   • If the bread turned dry from overheating, or if it was exposed to air, it has lost some of its h2o.^[iii] Wet the whole loaf to restore wet.

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3. 

   three

   Wrap the bread in foil. This prevents steam from escaping, keeping the wet trapped in the bread instead.

4. four

   Rut until soft. If you dampened the bread, look until information technology no longer feels soggy. Depending on the size of the loaf and whether or not you added water, this could accept 5–15 minutes.

5. 

   5

   Unwrap and rut for another five minutes if the chaff is besides soft. If the bread is soft but the once-hard crust is squishy, have off the foil. Go on heating for another five minutes, or until you've restored the crust to the right texture.^[4]

6. 6

   Swallow soon. Rut "melts" the starch molecule construction to release the trapped water, simply also speeds up staling once the staff of life cools downwardly.^[5] The breadstuff will only last a few hours at virtually before information technology turns stale again.^{[6] [seven]}

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1. 

   i

   Bring water to a boil in the base of a steamer. Pour a shallow layer of water into the pan. Rut over loftier until the water reaches a rolling eddy, and so remove from heat.

   • If yous don't take a steamer, you'll need a colander that sits on tiptop of the pan, and a chapeau that tin fit over the colander.
   • This methods adds less oestrus than the oven, but more wet. The extra moisture is most helpful when the bread is very stale and hard, or if it was left out unwrapped.

2. 

   2

   Identify the stale loaf in the steamer basket. Place the handbasket over the steaming pan and cover with a lid.

3. 

   3

   Leave covered until the bread is soft. Give the steam at least 5 minutes to soften the staff of life.

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1. 

   1

   Slice bread to consume right abroad. Microwaves do soften bread, but the results aren't perfect. Within a few minutes, the bread usually turns rubbery and even tougher than before.^[8] This is the fastest method, but it's best to salvage information technology for an firsthand snack.

   • This happens considering the microwave boils abroad some of the water. The escaping steam pushes the starches into a denser structure, and leaves the bread dry out. Dull heating in pocket-sized increments can reduce this effect, but it'due south hard to detect a sweet spot that's however hot plenty to soften the bread.

2. 

   2

   Wrap in a damp paper towel. Lightly dampen a plain, white paper towel. Wrap it around your bread.^[nine] This adds more moisture, and traps some of the steam in the bread to keep it soft.

3. iii

   Estrus in x second intervals. Depending on how strong your microwave is, the bread might already exist soft after x seconds. If not, try again, checking frequently.

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Add New Question

• Question

  Why does difficult bread go soft when I wet information technology?

  

  Because it brings the moisture back. When moisture starch (i.e. dough) heats upwardly (i.e. baked, it becomes partially gelatinized. That'south the nice, moist texture of fresh baked bread.

• Question

  Why does microwaved bread get even harder than before?

  

  Maggie Peterson

  Customs Answer

  Microwaving bread causes it to lose moisture. Trying putting a mug of h2o in the microwave when you microwave the bread. The steam will help keep the breadstuff soft.

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• Light breads stay fresh for longer than dense breads. Breads and cakes with fats, sugars, and other additional ingredients also tend to accept a longer shelf life.^[10]

• To extend shelf-life, freeze the bread and thaw it in the oven when ready to utilise. If you'd rather non thaw it, wrap the bread in plastic or foil until airtight and store at room temperature to keep it edible for an extra day or two.^[11]

• Y'all can brand garlic breadstuff while refreshing the staff of life. Follow the oven instructions with these extra steps before heating:

  • Slice the bread in advance, simply exit the slices attached at the base.
  • Spread butter onto each slice.
  • Rub with crushed garlic, salt, and dried or fresh chopped herbs.

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• Overheating the staff of life will boil away moisture and make information technology tough and dry. This is like shooting fish in a barrel to practise in the microwave, due to uneven heating.

• The refrigerator may foreclose mold from growing on your bread, but it won't keep it fresh. Starch retrogradation (the procedure that makes bread go stale) happens much faster at cold temperatures (to a higher place freezing).^[12]

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About This Article

Article Summary X

If y'all desire to brand dried bread soft again, wrap the bread in foil. If the crust of the bread is very difficult, sprinkle a little water on the outside before you close the foil. Place the staff of life in a 300°F oven for five-15 minutes or until the bread feels soft. If you added water, estrus the bread until it no longer feels soggy. Swallow the bread right away, since it will only stay soft for a few more hours. To learn how to steam stale bread to make it soft again, keep reading!

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